Today Īs of 2017 Chelsea Milling Company produces and markets 22 mixes. In 2013, Chelsea Milling Company produced 180 million boxes of Jiffy mix during their busy season, which runs from September through January. The company plans for the expansions to conclude by fall 2017. In 2013, as part of the plans to keep the company moving forward into the future, a new research and development facility was built that cost over $6 million. Expansion plans include the introduction and implementation of more modern equipment, which requires fewer personnel to operate, and an increased capacity for storage. In 2015, 173 of the company's employees are qualified for retirement. Expansion plans were in part based upon company projections predicting that many company employees will be retiring between 20. In 2015, this expansion effort was significantly increased, in order to better-enable the company to fulfill the needs of these industries and markets. In 2008, the company began expansion into the food service and institutional industries due to a decline in the home-baking products market. The company began offering free tours of its facilities and operations to the public in the 1960s, and continues to do so today. A significant amount of product ingredients are sourced from Michigan-raised crops, including "most of the wheat and some of the sugar." Some sugar and shortening is imported from the states of Illinois and Indiana. Equipment repair is typically performed by company personnel. Most of the company's products are handled, processed and produced in-house, which includes grain storage, the grinding of grains into flour, product mixing and box manufacturing. At the time, it was marketed as a way to make biscuits that was "so easy even a man could do it." Operations Originally a commercial operation that sold only to other businesses, its first baking mix designed for sale to consumers was created in the spring of 1930 by then-owner Mabel White Holmes. grain elevators Various Jiffy mix products, date unknownĬhelsea Milling Company is a family-operated company with roots in the flour milling business dating back to 1802. Its corn muffin mix accounts for 91 percent of the company's retail sales, and the company's retail market in October 2013 was $550 million. In March 2013, the company had around 350 employees, and in 2015 employs about 300 workers and produces 1.6 million boxes of its products each day. The company is now run and managed by her grandson, Howdy Holmes, a former Indianapolis 500 and CART driver. Jiffy was created as the first prepared baking mix in the United States by Mabel White Holmes. They are known for their products being packaged in a recognizable, small box with the brand's logo in blue. The company was previously named Chelsea Roller Mill. Jiffy is a brand of baking mixes marketed by the Chelsea Milling Company in Chelsea, Michigan, that has been producing mixes since 1930. Jiffy Mix Headquarters in Chelsea, Michigan Heat at 350 degrees until warmed through.For other uses, see Jiffy. Reheat: To reheat frozen cornbread remove the plastic wrap and then loosely wrap in aluminum foil. ![]() You can freeze this cornbread up to two months. ![]() Leftovers: If you'll eat it soon, simply store this bread in an airtight container in the refrigerator for up to three days.įreeze: You CAN freeze this cornbread! To do so, wrap tightly in plastic wrap and store in a heavy-duty freezer bag. It's perfect on its own but over the top delicious topped with butter or a dollop of sour cream! It's also delicious topped with green onion for a little extra color and flavor! Storage You could also serve it on New Year's Day with Hoppin' John and collards for good luck. Like I mentioned earlier, I like to eat my Mexican cornbread with regular chili or white chicken chili but it is the perfect side dish for any number of meals. Use cream style corn instead of regular corn.Substitute buttermilk for the milk in the recipe.Use a cast iron skillet instead of a baking dish (watch for doneness.).To up make this Mexican cornbread a meal on its own, simply add a protein like black beans, cooked ground sausage or ground beef (maybe even add in some taco seasoning!).Change up the cheese-cheddar cheese, colby jack, or pepper jack cheese would all be great options!.Adjust the spice of the bread by adding chopped jalapeños or varying the spice of the Rotel you add to the Jiffy mix.(Take them out when golden brown and a toothpick in the middle comes out dry.) Make it in a tray or as muffins, just cut the baking time if you're using a muffin tin instead of a baking dish. ![]() This is a fun recipe to experiment with, it's hard to mess it up!
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